posted 27-08-2000 17:52
********************************************We are interested in purchasing AMERICAN and CANADIAN wet-salted butcher HOG skins.
They should be butcher hog skins (no sows), machine pulled and fleshed, have a good trimming, average weight range of 10-12 lbs.
We will also consider offers of weight range between 12-14 lbs.
Offers of wet-blue may also be considered.
Please advise us of your BEST PRICES and QUALITY specs...
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"Send offers to my e-mail at rzen@yahoo.com "
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Regards,
Roger Zen
Purchasing Dept.
(Asia, North America)
Curtume Aimore S/A
Rio Grande do Sul-Brazil
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