Posts: 1
From:London
Registered: Jul 2002

posted 18-07-2002 23:45            

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I am a restaurateur and i am intersted in importing preferably from Argentina a large consignment of Bovine (cow) hide in various colours from caramel to caramel/white, brown/white or black/white. Extremely high quality required for seating in restaurant. I am unfamiliar with the terms wet crust and all the other coloquihal language that goes with the business.

I look forward to hearing from you.

Thanks

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